Sausages in Batter

Name: Sausages in Batter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 8 pcs sausages; 3 tbsp vegetable oil; 100 g wheat flour; 2 pcs eggs; 1 tbsp horseradish, grated; 225 ml milk; 200 g cherry tomatoes on the vine

A classic British dish — crispy sausages baked in airy Yorkshire batter with tomatoes. Simple, hearty, and absolutely delicious family food.

Ingredients

8 pcs sausages
3 tbsp vegetable oil
100 g wheat flour
2 pcs eggs
1 tbsp horseradish, grated
225 ml milk
200 g cherry tomatoes on the vine

Instructions

Preheat the oven to 200°C (fan 180°C). Fry the sausages in a pan without oil until golden on all sides.
Pour vegetable oil into a 30×25×6 cm baking tin and heat it in the oven for 5 minutes until the oil begins to smoke.
Sift the flour into a bowl, crack the eggs into it and add the grated horseradish. Gradually pour in the milk, stirring well to avoid lumps. Season with salt and pepper to taste.
Place the fried sausages into the hot tin with oil, immediately pour the batter over them. Arrange the cherry tomatoes on the vine on top and bake for 30 minutes until the batter rises and becomes golden and crispy.