Crispy Fried Potatoes with Onions

That very same fried potatoes with a golden crispy crust and caramelized onions. The secret is not to stir too often.

Ingredients

• 700 g Potatoes
• 1 pcs Onion
• 4 tbsp Vegetable oil
• to taste Salt
• to taste Black pepper

Instructions

1. Peel the potatoes and cut them into sticks or slices. Pat dry with paper towels — this will make the crust crispier.
2. Heat the oil in a skillet over high heat and arrange the potatoes in a single layer. Fry without stirring for 5–7 minutes until golden, then flip.
3. When the potatoes are almost cooked, add the sliced onion and fry for another 5–7 minutes until golden. Season with salt and pepper at the end.