Jamaican Boiled Dumplings

Traditional Jamaican dumplings are a simple and hearty dish made with just a few basic ingredients. Soft and slightly springy dough balls make the perfect side dish to accompany main courses or can be enjoyed as a standalone treat.

Ingredients

• 2 l Water
• 0.5 tbsp Salt
• 240 g All-purpose flour
• 1 tsp Salt
• 120 ml Water

Instructions

1. Pour water into a large pot, add 0.5 tablespoon of salt, and bring to a boil over medium-high heat.
2. While the water is heating, mix flour and 1 teaspoon of salt in a large bowl, stirring thoroughly to distribute the salt evenly. Gradually add water, kneading the mixture with your hands until you form a smooth, uniform dough.
3. Divide the dough into equal portions and roll each piece into a smooth ball. Gently flatten each ball with your palm to create thick, round discs resembling coins.
4. Carefully drop the dumplings into the boiling water one at a time, stirring with a wooden spoon to prevent them from sticking to each other and to the bottom of the pot.
5. Boil the dumplings for 15–20 minutes until they float to the surface and are completely cooked through. Stir occasionally to prevent sticking.
6. Remove the cooked dumplings from the boiling water using a slotted spoon and allow excess water to drain. Serve hot with your favorite main dish.