Jamaican Banana Fritters

Tender and aromatic crispy banana pancakes with spices — a classic Jamaican dessert that melts in your mouth. Perfect with tea or coffee!

Ingredients

• 3 pcs Banana
• 3 tbsp Brown sugar
• 1 tsp Vanilla extract
• 0.5 tsp Cinnamon
• 0.25 tsp Nutmeg
• 1 pinch Salt
• 1 cup Wheat flour
• Vegetable oil

Instructions

1. Mash three ripe bananas with a fork in a bowl until smooth.
2. Add brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Sift flour into the mixture and stir thoroughly with a spoon until all ingredients are completely combined.
3. Pour oil into a 25 cm skillet and heat over medium heat. When the oil is hot, spoon the batter in portions into the bubbling oil. Once one side turns golden and bubbles appear on the surface, flip the fritter and fry the second side until brown.
4. Transfer the cooked fritters to paper towels to remove excess oil. Serve hot.