Lamb Chops with Chili and Ginger

Succulent lamb chops infused with spices, marinated in a fiery mixture with ginger and lemon. An ideal barbecue dish—tender on the inside with an aromatic crust on the outside.

Ingredients

• 4 clove Garlic
• 1 pcs Ginger
• 1 pcs Lemon juice
• 1 pcs Olive oil
• 0.5 tsp Ground chili
• 1 tsp Cumin
• 8 pcs Lamb chops

Instructions

1. Place garlic in a bowl and finely grate the ginger. Squeeze the lemon juice, add olive oil, ground chili, cumin, and salt to taste. Blend the mixture with an immersion blender until smooth.
2. Coat each lamb chop thoroughly with marinade on all sides. Transfer to a container and refrigerate for at least 2 hours, preferably overnight.
3. Heat the barbecue to high temperature. Place the chops on the grill and cook for 3 minutes on each side, keeping the meat pink and juicy inside.