Vinaigrette

A lean vegetable salad made from boiled beets, potatoes, and carrots with pickled cucumbers and peas, dressed with vegetable oil. Bright and nutritious.

Ingredients

• 1 pcs Beets
• 3 pcs Potatoes
• 2 pcs Carrots
• 3 pcs Pickled cucumbers
• 150 g Sauerkraut
• 0.5 cup Green peas
• 1 pcs Onion
• 4 tbsp Vegetable oil
• to taste Salt

Instructions

1. Boil the beets, potatoes, and carrots, then cool and peel them.
2. Dice all the vegetables and cucumbers into small cubes, and mince the onion. You can mix the beets with a spoonful of oil separately first — this will prevent the salad from becoming completely colored.
3. Combine all the ingredients, add the peas and sauerkraut, season with salt, and dress with vegetable oil. Toss well.