Vegetarian Shakshuka

An aromatic dish from Saudi Arabia with tomatoes, vegetables, and spices. Eggs are simmered in a piquant sauce and served with fresh herbs and crispy toast.

Ingredients

• 0.5 pcs Red onion
• 0.5 pcs Red bell pepper
• 400 g Tomatoes
• 0.5 tsp Cumin
• 0.5 tsp Garlic powder
• 0.5 tsp Cayenne pepper
• 1 tsp Paprika
• 2 pcs Eggs
• 1 bunch Parsley
• 1 pinch Red pepper flakes
• 2 pcs Toast

Instructions

1. Dice the onion and bell pepper. Heat oil in a skillet over medium heat and sauté the onion and pepper until the onion becomes soft, about 5–7 minutes.
2. Add the garlic powder and cook for another 1 minute.
3. Add the diced tomatoes, cumin, paprika, and cayenne pepper. Stir well and simmer over medium heat for about 20 minutes until the sauce thickens slightly.
4. Make small indentations in the sauce and carefully crack the eggs into them. Cover the skillet with a lid and cook until the egg whites are completely set, about 5–7 minutes.
5. Garnish with fresh parsley and red pepper flakes. Serve with fresh toast.