Vegan Chocolate Cupcake

Name: Vegan Chocolate Cupcake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 300 g Self-raising flour; 100 g Coconut sugar; 80 g Cocoa powder; 1 tsp Baking powder; 2 pcs Flax egg; 120 ml Almond milk; 1 tsp Vanilla extract; 120 ml Water; 100 g Vegan chocolate

A tender and moist chocolate cupcake without animal products — perfect for everyone who loves cocoa and follows a vegan diet. Prepared simply and quickly!

Ingredients

300 g Self-raising flour
100 g Coconut sugar
80 g Cocoa powder
1 tsp Baking powder
2 pcs Flax egg
120 ml Almond milk
1 tsp Vanilla extract
120 ml Water
100 g Vegan chocolate

Instructions

In a large bowl, mix all the dry ingredients: flour, coconut sugar, cocoa powder, and baking powder.
In a separate bowl, combine the wet ingredients: flax eggs, almond milk, vanilla, and water. Mix well.
Add the wet ingredients to the dry ingredients and stir until smooth batter forms. Pour it into a greased pan.
Bake the cupcake in a preheated oven at 180°C for about 45 minutes until golden brown and a toothpick inserted in the center comes out clean.
Cool the cupcake in the pan for 10–15 minutes, then turn out onto a cooling rack. Decorate with warm melted vegan chocolate.