Jamaican-Style Stewed Beef with Cabbage

A piquant and hearty dish of stewed salted beef with vegetables and aromatic herbs. A classic Jamaican recipe that will captivate you with its rich flavor and ease of preparation.

Ingredients

• 1 tbsp Olive oil
• 0.5 pcs Cabbage
• 1 pcs Green bell pepper
• 1 pcs Onion
• 2 clove Garlic
• 336 g Salted beef
• 2 pcs Plum tomatoes
• 2 pcs Thyme
• 1 tbsp Tomato ketchup
• to taste Salt
• to taste Black pepper

Instructions

1. Heat the olive oil in a skillet or pot over medium heat. Add the diced onion and green bell pepper, and sauté for 3–5 minutes until softened.
2. Add the minced garlic and cook for about another minute until fragrant.
3. Add the shredded cabbage, stir, and cook for 3–5 minutes until it becomes tender.
4. Add the salted beef, tomatoes, and sprigs of thyme. Stir in the tomato ketchup and mix well. Reduce the heat to medium and stew for 3–5 minutes until the beef is heated through. Season with salt and pepper to taste.
5. Serve hot with white rice, bread, or on its own as a standalone dish.