Tunisian Ghribia Cookies with Cashews

Name: Tunisian Ghribia Cookies with Cashews
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20
Cuisine: Tunisian
Ingredients: 250 g Cashews; 100 g Powdered sugar; 2 pcs Egg yolks; 2 tbsp Orange blossom water; to taste Powdered sugar; 100 g Almonds

Crumbly Middle Eastern cookies made with cashews, dusted with powdered sugar and decorated with almonds — crispy on the outside and tender inside. A true taste of Tunisia for your tea time.

Ingredients

250 g Cashews
100 g Powdered sugar
2 pcs Egg yolks
2 tbsp Orange blossom water
to taste Powdered sugar
100 g Almonds

Instructions

Preheat the oven to 180°C. Line a baking sheet with parchment paper.
Mix the cashews with powdered sugar in a bowl. Add the egg yolks and orange blossom water, mixing thoroughly until you achieve a smooth, uniform paste.
Roll the mixture into small balls, coat each one in powdered sugar, and place on the baking sheet. Press one almond into the center of each cookie.
Bake for about 20 minutes until lightly golden. Watch carefully — the cookies brown quickly.