Thin Crêpes with Milk

Name: Thin Crêpes with Milk
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 ml Milk; 2 pcs Eggs; 200 g Wheat flour; 1 tbsp Sugar; 0.5 tsp Salt; 3 tbsp Vegetable oil

Classic thin crêpes with lacy edges. Serve with sour cream, jam, honey, or any filling of your choice.

Ingredients

500 ml Milk
2 pcs Eggs
200 g Wheat flour
1 tbsp Sugar
0.5 tsp Salt
3 tbsp Vegetable oil

Instructions

Whisk the eggs with sugar and salt, add half of the milk. Gradually sprinkle in the flour, stirring until smooth and lump-free.
Pour in the remaining milk and oil — the batter should be thin, like kefir. Let it rest for 10 minutes.
Heat the skillet and brush with oil. Pour the batter in a thin layer, tilting the pan to spread evenly. Fry for approximately 1 minute on each side until golden brown.