Tom Yam with Royal Prawns

Name: Tom Yam with Royal Prawns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 700 ml Chicken broth; 1 pcs Lemongrass; 5 pcs Galangal (Thai ginger); 6 pcs Coriander root; 3 pcs Kaffir lime leaves; 6 pcs Royal prawns; 3 tbsp Fish sauce; 6 pcs Green hot chili; 4 tbsp Lime juice

A legendary Thai soup with the distinctive piquant flavor of lemongrass and the fiery heat of chili peppers. Aromatic, warming, and incredibly delicious — a true journey to Thailand in a single bowl.

Ingredients

700 ml Chicken broth
1 pcs Lemongrass
5 pcs Galangal (Thai ginger)
6 pcs Coriander root
3 pcs Kaffir lime leaves
6 pcs Royal prawns
3 tbsp Fish sauce
6 pcs Green hot chili
4 tbsp Lime juice

Instructions

Bring the chicken broth to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander root, and kaffir lime leaves. Bring to a boil and simmer over medium heat for 2 minutes until the soup is infused with aromatic flavors.
Add the prawns, fish sauce, green chili, and fresh lime juice. Bring to a boil and simmer for 2–3 minutes until the prawns turn pink. Taste the soup and adjust the seasoning: add more lime juice for acidity or fish sauce for saltiness. Serve garnished with coriander leaves.