Vietnamese-Style Tofu with Vegetables and Cashews

A light and vibrant dish featuring crispy vegetables, tender marinated tofu, and crunchy cashew nuts. Prepared in minutes in a wok—perfect for a healthy dinner.

Ingredients

• 15 ml Vegetable oil
• 1 pcs Broccoli
• 4 clove Garlic
• 1 pcs Red chili pepper
• 1 bunch Green onions
• 140 g Soybeans (frozen)
• 2 pcs Bok choy
• 300 g Marinated tofu
• 30 ml Hoisin sauce
• 15 ml Soy sauce
• 25 g Cashew nuts

Instructions

1. Heat the oil in a wok over high heat. Add broccoli florets and stir-fry for 5 minutes until tender. If the vegetables begin to burn, spray with water.
2. Add minced garlic and sliced red chili pepper, stir-fry for 1 minute until fragrant.
3. Add sliced green onions, soybeans, bok choy, and diced marinated tofu to the wok. Stir-fry for 2–3 minutes.
4. Pour in the hoisin sauce and soy sauce, add the cashews, and heat everything together for 1 minute, stirring thoroughly. Serve immediately.