Thai Beef Wok

An aromatic and spicy wok with tender beef, red chili, and crispy basil. Cooked quickly over high heat—the perfect weeknight dinner dish.

Ingredients

• 2 tbsp Vegetable oil
• 400 g Beef
• 1 pcs Red chili pepper
• 2 tbsp Oyster sauce
• bunch Basil leaves

Instructions

1. Heat a wok or large skillet over high heat until smoking. Add oil and spread it evenly across the bottom of the pan.
2. Add beef strips and sliced chili. Stir-fry constantly until the meat is lightly browned.
3. Pour in oyster sauce and cook, stirring, until the meat is heated through and coated with a glossy sauce.
4. Add fresh basil leaves, toss to combine, and serve immediately with white rice.