Thai Beef Stew with Lemongrass and Noodles

A fragrant and tender Thai beef stew with the characteristic aroma of lemongrass, ginger, and spices. Served with rice noodles and fresh cilantro — an ideal dish for lovers of Asian cuisine.

Ingredients

• 1 tbsp Ginger
• 2 clove Garlic
• 3 pcs Lemongrass stalks
• 2 bunch Cilantro leaves
• 2 pcs Red chili pepper
• 2 tbsp Vegetable oil
• 250 g Beef
• 2 tbsp Soy sauce
• 1 tsp Five-spice powder
• 1 tsp Brown sugar
• 400 ml Beef broth
• 100 g Rice noodles
• 1 pcs Lime

Instructions

1. In a food processor, combine ginger, garlic, lemongrass, cilantro leaves, and one chili pepper. Blend until a smooth paste forms. Heat the oil over low heat and add the paste. Sauté for 5 minutes, stirring constantly.
2. Add the chopped beef, soy sauce, five-spice powder, sugar, and beef broth. Bring to a boil, cover with a lid, reduce heat, and simmer for 1 hour and 15 minutes.
3. Remove the lid and simmer for another 15 minutes uncovered until the beef becomes tender and soft.
4. Just before serving, cook the noodles according to package directions. Drain thoroughly and divide the noodles between two bowls.
5. Top the noodles with the beef stew. Sprinkle with the remaining sliced chili pepper and cilantro leaves. Serve with lime wedges — each guest can squeeze lime juice to taste.