Thai Chicken Patties with Sweet Chili

Name: Thai Chicken Patties with Sweet Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 2 pcs Chicken breast; 1 clove Garlic; 1 pcs Ginger; 1 pcs Onion; 4 tbsp Fresh cilantro; 1 pcs Green chili pepper; 2 tbsp Olive oil; Sweet chili sauce; Lime; Green shallots; Red chili pepper

Tender patties made from chicken breast with aromatic Eastern spices, pan-fried until golden. Served with a spicy sweet chili sauce — an ideal flavor combination.

Ingredients

2 pcs Chicken breast
1 clove Garlic
1 pcs Ginger
1 pcs Onion
4 tbsp Fresh cilantro
1 pcs Green chili pepper
2 tbsp Olive oil
Sweet chili sauce
Lime
Green shallots
Red chili pepper

Instructions

Place the chicken breast, garlic, ginger, onion, cilantro, and green chili pepper in a food processor. Season with salt and black pepper to taste. Process until the chicken is finely chopped and all ingredients are well combined. Using wet hands, shape into 6 small flat patties.
Heat the olive oil in a skillet over medium heat. Add the patties and fry for 6–8 minutes, flipping once, until golden. Serve hot with chili sauce, lime wedges, fresh cilantro, sliced green onions, and diced red chili pepper.