Pan-Fried Fresh Sardines

Crispy sardines in a golden coating — a classic Croatian dish that is equally perfect for a festive table or a simple family dinner. Serve with lemon, hot or cold.

Ingredients

• 500 g Fresh sardines
• Vegetable oil
• Wheat flour
• Salt

Instructions

1. Rinse the sardines under cold running water and pat dry with paper towels.
2. Coat the fish in flour on all sides, shaking gently to remove any excess.
3. Heat the vegetable oil in a deep skillet and fry the sardines until golden brown.
4. Transfer the cooked fish to paper towels to remove excess oil. Serve hot or cold with a slice of lemon.