Noodle and Salmon Soup

An aromatic Vietnamese soup featuring tender salmon, crispy mushrooms, and rice noodles. Spicy red curry paste and fresh lime give the dish a bright, unforgettable flavor.

Ingredients

• 1 l Chicken broth
• 2 tsp Thai red curry paste
• 100 g Rice noodles
• 150 g Shiitake mushrooms
• 125 g Canned corn
• 2 pcs Salmon fillet
• 1 pcs Lime
• 1 tbsp Soy sauce
• 1 pinch Brown sugar
• 1 bunch Fresh cilantro

Instructions

1. Pour the broth into a large pot and bring to a boil. Add the curry paste and stir well. Add the rice noodles and simmer for 8 minutes.
2. Add the sliced mushrooms and corn, and cook for another 2 minutes.
3. Place the salmon fillet in the soup and cook for 3 minutes until the fish is fully cooked.
4. Remove the pot from the heat. Squeeze the lime juice into the soup, add soy sauce and a pinch of sugar. Ladle the soup into bowls and generously sprinkle with fresh cilantro before serving.