Chorizo and Chickpea Soup

A fragrant Spanish soup with spicy sausage, tender cabbage, and hearty chickpeas. It will warm you in any weather and captivate you with its simplicity and flavor.

Ingredients

• 400 g Canned tomatoes
• 110 g Chorizo
• 140 g Savoy cabbage
• 1 pinch Red pepper flakes
• 400 g Canned chickpeas
• 1 l Chicken broth
• Crusty bread

Instructions

1. Place a pot over medium heat, add the canned tomatoes and pour in one can of water (approximately 400 ml). While the tomatoes warm through, cut the chorizo into large chunks, removing the casing first, and thinly slice the cabbage.
2. Add the chorizo and cabbage to the pot, stir in the red pepper flakes and chickpeas. Crumble the chicken broth directly into the soup, stir well, cover with a lid, and bring to a boil over high heat.
3. Boil over high heat for 6 minutes until the cabbage becomes tender and soft. Ladle the soup into bowls and serve with crusty bread.