Steak with Vietnamese Noodle Salad

Name: Steak with Vietnamese Noodle Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 85 g Brown rice noodles; 1 tsp Vegetable oil; 250 g Steak (fillet); 2 pcs Carrot; 0.5 pcs Napa cabbage; 4 pcs Green onion; to taste Cilantro; 1 pcs Red chili; to taste Lime; 2 tsp Brown sugar; 1 tsp Rice vinegar; 1 clove Garlic; 0.5 tbsp Fish sauce

Juicy steak paired with a light and refreshing salad of brown rice noodles, fresh vegetables, and an aromatic dressing based on fish sauce. The perfect dish for lovers of Asian cuisine.

Ingredients

85 g Brown rice noodles
1 tsp Vegetable oil
250 g Steak (fillet)
2 pcs Carrot
0.5 pcs Napa cabbage
4 pcs Green onion
to taste Cilantro
1 pcs Red chili
to taste Lime
2 tsp Brown sugar
1 tsp Rice vinegar
1 clove Garlic
0.5 tbsp Fish sauce

Instructions

Prepare the dressing: mix brown sugar, rice vinegar, minced garlic, and fish sauce in a bowl. Add 1 tablespoon of water and stir until the sugar is completely dissolved.
Cook the noodles according to package instructions. Drain them in a colander and immediately plunge into ice water to cool quickly. Let the water drain completely.
In a large bowl, combine the cooled noodles with grated carrot, shredded Napa cabbage, sliced green onion, and the prepared dressing. Gently toss all ingredients together.
Heat oil in a skillet over high heat. Season the steak with salt and pepper, then cook for 2–3 minutes on each side until medium rare. Remove from the skillet and let rest for 5 minutes, then slice thinly.
Arrange the salad on plates, top with steak slices, and garnish with fresh cilantro and red chili. Serve immediately.