Spaghetti Bolognese

A classic Italian dish featuring tender pasta and a rich, flavorful meat sauce. The combination of beef, tomatoes, and aromatic spices creates the perfect meal for the whole family.

Ingredients

• 2 pcs onion
• 1 tbsp olive oil
• 1 clove garlic
• 500 g ground beef
• 90 g mushrooms
• 1 tsp dried oregano
• 400 g canned tomatoes
• 300 ml hot beef broth
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 350 g spaghetti
• to taste Parmesan

Instructions

1. Finely chop the onion and sauté it in a large skillet with olive oil over medium-high heat for 3–4 minutes until softened. Add the crushed garlic and ground beef, cooking until the meat is browned, breaking it up with a spatula as it cooks. Then add the sliced mushrooms and oregano, and cook for another 2 minutes.
2. Add the tomatoes, hot broth, tomato paste, and Worcestershire sauce. Season with salt and pepper to taste. Bring to a boil, then reduce the heat, cover with a lid, and simmer, stirring occasionally, for 30 minutes.
3. While the sauce is cooking, boil the spaghetti in a large pot of salted boiling water according to the package instructions. Drain in a colander, rinse with hot water, and transfer to a skillet. Toss well with the meat sauce.
4. Transfer the spaghetti Bolognese to hot bowls and serve, offering grated Parmesan for guests to sprinkle on top.