Avocado Sauce with New Potatoes

An Australian appetizer: creamy avocado dip with citrus and spiced roasted new potatoes with cumin and chili.

Ingredients

• 3 pcs Avocado
• 200 g Natural yogurt
• 1 pcs Lime
• 1 pcs Lemon
• 1.3 kg New potatoes
• 2 tbsp Olive oil
• 1 tsp Chili powder
• 1 tsp Cumin seeds
• 200 g Tortilla chips

Instructions

1. Blend half of the avocado flesh with yogurt, lime juice, lemon juice, and seasonings. Dice the remaining half and gently fold it in along with most of the lime zest. Cover and chill until ready to serve.
2. Boil the potatoes for 6 minutes, drain, and toss with olive oil, chili powder, and cumin seeds.
3. Preheat the oven to 200°C and roast the potatoes for approximately 30 minutes, shaking the pan halfway through, until golden. Serve the dip with hot potatoes and tortilla chips.