Syrian Bread

Fluffy and soft flatbreads made from yeast dough that can be prepared in minutes. Perfect for breakfast, lunch, or dinner — serve with hummus, labneh, or your favorite appetizers.

Ingredients

• 240 ml Water
• 30 ml Vegetable oil
• 0.5 tsp Sugar
• 1.5 tsp Salt
• 375 g Wheat flour
• 1.5 tsp Active dry yeast

Instructions

1. Place all ingredients in the bread maker bucket in the order recommended by the manufacturer. Select the «Dough» mode and press start.
2. When the dough cycle is almost complete, preheat the oven to 245°C.
3. Transfer the finished dough to a lightly floured surface. Divide it into 8 equal portions and roll each into a ball. Cover with a damp towel and let rest for 10 minutes.
4. Roll out each ball into a thin circle approximately 20 cm in diameter. Place two flatbreads at a time on a preheated baking sheet or ceramic board and bake in the oven until puffed and golden brown — about 5 minutes. Repeat with the remaining flatbreads.