Chocolate Brownies with Raspberries

Name: Chocolate Brownies with Raspberries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 200 g Dark chocolate; 100 g Milk chocolate; 250 g Butter; 400 g Brown sugar; 4 pcs Eggs; 140 g Wheat flour; 50 g Cocoa powder; 200 g Raspberries

Dense and moist chocolate brownies studded with raspberry pieces — an American classic for true chocolate lovers. The perfect treat to enjoy with tea or coffee.

Ingredients

200 g Dark chocolate
100 g Milk chocolate
250 g Butter
400 g Brown sugar
4 pcs Eggs
140 g Wheat flour
50 g Cocoa powder
200 g Raspberries

Instructions

Preheat the oven to 180°C (or 160°C with convection). Line a 20×30 cm baking pan with parchment paper. In a saucepan over low heat, melt together the dark and milk chocolate, butter, and sugar, stirring with a wooden spoon. Then remove from heat.
Add the eggs one by one to the warm chocolate mixture, stirring thoroughly after each addition. Sift the flour and cocoa powder through a sieve, add to the mixture, and stir well. Fold in half of the raspberries, transfer the batter to the prepared pan, and distribute the remaining raspberries evenly over the surface.
Place the pan on the middle rack of the oven and bake for 30 minutes. If you prefer a denser texture, bake for an additional 5 minutes. Cool completely before cutting into squares. Store in an airtight container for up to 3 days.