Chocolate and Caramel Crispy Treat

A British classic — a crunchy confection with caramel and rice cereal, topped with smooth milk chocolate. Incredibly easy to make and perfect for afternoon tea!

Ingredients

• 6 pcs Mars bars
• 150 g Butter
• 120 g Rice cereal
• 150 g Milk chocolate

Instructions

1. Grease a 20×20 cm baking tin with butter and line it with parchment paper.
2. Chop the Mars bars and place them together with the butter in a heatproof bowl. Set the bowl over a saucepan of gently simmering water (double boiler) and stir with a whisk until the mixture is completely melted and smooth.
3. Pour the hot mixture over the rice cereal in a separate bowl and stir thoroughly until the cereal is evenly coated. Transfer the mixture to the prepared tin, gently pressing and smoothing the surface.
4. Melt the milk chocolate in the microwave using short 20–30 second bursts, stirring between each one, or over a double boiler until completely melted.
5. Spread the melted chocolate evenly over the rice mixture. Place the tin in a cool place (or refrigerator) until the chocolate is completely set, then cut into squares and serve.