Chocolate Avocado Mousse

A delicate and creamy avocado mousse with an intense chocolate flavor — the perfect light dessert for those who appreciate natural ingredients and quick preparation.

Ingredients

• 1 pcs Banana
• 3 tbsp Cocoa powder
• 1 pcs Avocado
• 2 tbsp Honey
• 1 tsp Lemon juice
• 1 tsp Vanilla
• 2 tbsp Water
• 1 pinch Sea salt

Instructions

1. Place the cocoa powder in a food processor. Add the remaining ingredients one at a time and blend until smooth. Since avocados and bananas vary in size, adjust the proportions as you cook, aiming to use roughly equal amounts of avocado and banana so that neither flavor dominates.
2. Taste the mousse. If you need to add sweetness, stir in a few drops of stevia.
3. Divide the mousse among small cups or glasses, dust with cocoa powder or cocoa nibs, and serve.