Rocky Road Chocolate Fudge

A classic American dessert — delicate chocolate fudge with crunchy peanuts and airy marshmallows. The perfect treat for tea time or as a gift.

Ingredients

• 540 g Chocolate chips
• 120 ml Peanut butter
• 480 g Marshmallows (mini)
• 1 tsp Vanilla extract
• 150 g Peanuts (chopped)

Instructions

1. Line a 20×20 cm square pan with parchment paper or foil and spray with non-stick cooking spray.
2. Spread 120 g of marshmallows evenly over the bottom of the prepared pan.
3. In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in the microwave in 20-second intervals, stirring between each heating, until the chocolate is completely melted.
4. Add the vanilla extract and stir thoroughly until smooth.
5. Set aside 30 g of peanuts for garnish. Gently fold the remaining 360 g of marshmallows and chopped peanuts into the chocolate mixture until well combined.
6. Transfer the chocolate mixture to the pan and spread into an even layer. Immediately sprinkle the reserved peanuts and additional marshmallow pieces on top.
7. Refrigerate the fudge for 4 hours until completely set.
8. Remove the fudge from the pan and carefully peel away the parchment paper.
9. Cut the fudge into small pieces and serve.