Chocolate Fudge

Divine two-layer fudge with dark and white chocolate, topped with airy mini marshmallows. The perfect dessert for chocolate lovers — it melts in your mouth!

Ingredients

• 2 cup Chocolate chips (dark chocolate)
• 1 cup Sweetened condensed milk
• 2 tbsp Heavy cream
• 1 tsp Vanilla extract
• 1 cup Chocolate chips (white chocolate)
• 1 cup Mini marshmallows

Instructions

1. Line a 20×20 cm square baking pan with parchment paper or foil and spray with non-stick cooking spray.
2. In a microwave-safe bowl, combine the dark chocolate chips, heavy cream, and half of the sweetened condensed milk. Microwave in 20-second intervals, stirring between each interval, until the chocolate is completely melted.
3. Add the vanilla extract to the melted dark chocolate and stir well until smooth.
4. Pour the chocolate mixture into the prepared pan and spread evenly in a single layer.
5. In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk. Microwave in 20-second intervals, stirring between each interval, until the chocolate is completely melted.
6. Spread the white chocolate evenly over the dark chocolate layer.
7. Generously cover the top layer with mini marshmallows and press them down gently.
8. Refrigerate the fudge for 4 hours until it is completely set.
9. Remove the fudge from the pan along with the parchment paper. Carefully peel away the parchment from all sides.
10. Cut the fudge into neat pieces and serve.