Silken Tofu with Sesame-Soy Sauce

Name: Silken Tofu with Sesame-Soy Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 448 g Silken tofu; 3 tbsp Soy sauce; 2 tbsp Sesame paste; 1 bunch Green onions; 2 tsp Sesame seeds

Delicate silken tofu with fragrant sesame sauce — a simple and elegant dish from Chinese cuisine. Minimal ingredients, maximum flavor and nutrition.

Ingredients

448 g Silken tofu
3 tbsp Soy sauce
2 tbsp Sesame paste
1 bunch Green onions
2 tsp Sesame seeds

Instructions

Carefully remove the tofu from its packaging and drain the liquid. Place the block on a large plate and slice into strips about 1.5 cm thick. Gently fan out the slices so they slightly overlap each other.
Drizzle the tofu with soy sauce and sesame paste. Sprinkle with chopped green onions and sesame seeds on top. Serve immediately.
Store any leftovers tightly covered in the refrigerator for up to two days. Serve cold directly from the refrigerator or reheat in the microwave in 30-second intervals until the desired temperature is reached.