Beef Shoulder Shawarma in Lavash

Aromatic Middle Eastern shawarma with tender meat braised in a fragrant spice blend. Perfect for a hearty lunch or dinner with friends.

Ingredients

• 1 kg Beef shoulder
• 240 ml Beef broth
• 3 tbsp Lemon juice
• 1 tbsp Ground cumin
• 2 tsp Paprika
• 1 tsp Salt
• 1 tsp Ground ginger
• 1 tsp Turmeric
• 0.5 tsp Cayenne pepper
• 0.5 tsp Ground cinnamon
• 0.5 tsp Ground coriander
• 0.25 tsp Ground cloves
• 4 pcs Lavash
• 100 ml Garlic sauce

Instructions

1. In the multicooker pot, combine all the spices, beef broth, and lemon juice. Mix the mixture thoroughly.
2. Add the beef shoulder, turning it several times to coat completely with sauce on all sides.
3. Close the multicooker and cook on the 'Braising' setting for 8–10 hours until the meat is completely tender.
4. Once cooked, remove the meat using two forks and shred it into thin strands. Remove any excess fat.
5. Skim the fat from the surface of the remaining sauce. Return the meat to the sauce and mix well. Keep warm until serving.
6. To assemble: lay out the lavash, spread with garlic sauce, add the meat with sauce, and top with your choice of garnishes (tomatoes, cucumbers, onions).
7. Wrap the lavash into a bundle like a burrito, folding the edges tightly.
8. Heat the grill and cook the wrapped shawarma on both sides until golden brown and crispy.