Shakshuka with Feta

An aromatic Middle Eastern dish with eggs that simmer in a spiced tomato sauce with vegetables and crumbled feta cheese. Perfect for breakfast or a light dinner served with crusty bread.

Ingredients

• 4 pcs Eggs
• 3 tbsp Tomato sauce
• 1 tbsp Olive oil
• 1 pcs Shallot
• 1 pcs Celery
• 1 clove Garlic
• 1 cup Spinach
• 0.5 cup Feta cheese
• 0.5 pcs Red bell pepper
• 1 tsp Ground cumin
• 0.5 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. Dice the shallot, garlic, celery, and red bell pepper. Heat the olive oil in a skillet over medium heat and sauté the vegetables for 5 minutes, stirring constantly.
2. Add the ground cumin, salt, and black pepper, then pour in the tomato sauce. Simmer for another 7 minutes.
3. Crack the eggs directly into the skillet, cover with a lid, and cook for 8 minutes until the egg whites are set.
4. Finally, add fresh spinach and crumbled feta cheese, letting them warm through for 1–2 minutes.
5. Serve the hot shakshuka with crusty bread.