Beef Satay

A classic Asian dish — meat skewers with an aromatic marinade made from soy sauce, lemon, and coriander. Quick to prepare and incredibly juicy and flavorful.

Ingredients

• 1800 g Beef tenderloin
• 1 pcs Onion
• 2 clove Garlic
• 2 pcs Lemon
• 2 tbsp Sugar
• 240 ml Soy sauce
• 1 tsp Salt
• 1 tsp Ground coriander
• 480 ml Vegetable oil
• 240 ml Vegetable oil
• 2 tbsp Soy sauce

Instructions

1. Prepare the marinade: place roughly chopped onion, garlic, juice of two lemons, sugar, 240 ml of soy sauce, salt, ground coriander, and 480 ml of oil in a blender. Mix thoroughly until smooth.
2. Cut the beef into cubes and place in the marinade. Leave for several hours (not overnight!) to allow the meat to absorb the flavors.
3. Prepare a dipping mixture: combine 240 ml of vegetable oil with 2 tablespoons of soy sauce.
4. Thread the marinated meat onto wooden or metal skewers. Coat each skewer with the oil and soy sauce mixture on all sides to prevent the meat from drying during cooking.
5. Grill the satay or cook on a very hot pan for 3–4 minutes on each side until a golden crust forms.