Rice Noodle Salad with Smoked Salmon

Name: Rice Noodle Salad with Smoked Salmon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 125 g Rice noodles; 200 g Sugar snap peas; 2 tsp Sesame oil; 4 pcs Green onions; Fresh cilantro; 150 g Smoked salmon flakes; Pretzels; 3 tbsp Soy sauce; 1 tbsp Honey; 1 tbsp Lemon juice; 1 tbsp Peanut oil; 1 clove Garlic; Ginger

A light Vietnamese salad with crispy noodles, tender smoked salmon, and vegetables in an Asian honey-soy dressing. Perfect for a quick and satisfying lunch.

Ingredients

125 g Rice noodles
200 g Sugar snap peas
2 tsp Sesame oil
4 pcs Green onions
Fresh cilantro
150 g Smoked salmon flakes
Pretzels
3 tbsp Soy sauce
1 tbsp Honey
1 tbsp Lemon juice
1 tbsp Peanut oil
1 clove Garlic
Ginger

Instructions

Pour boiling water over the rice noodles in a large bowl, making sure the water completely covers them. Add the sliced sugar snap peas and let sit for 4 minutes. Drain the noodles in a colander, rinse with cold running water until completely cooled, and allow the water to drain. Transfer to a bowl and toss with sesame oil.
Prepare the dressing: mix together soy sauce, honey, lemon juice, peanut oil, minced garlic, and ginger to taste. Stir well until smooth.
Place the green onions, cilantro, and smoked salmon on top of the noodles. Drizzle with dressing and toss thoroughly. Serve with pretzels or a bread roll.