Salmon and Avocado Salad

A light and nutritious salad with tender salmon fillet, creamy avocado, and fresh herbs. Perfect for a healthy lunch or festive dinner.

Ingredients

• 400 g Salmon fillet
• 3 pcs Avocado
• 1 pcs Cucumber
• 400 g Spinach
• 4 tbsp Fresh mint
• 1 pcs Lime
• 2 tsp Honey
• 3 tbsp Olive oil

Instructions

1. Prepare the dressing: mix olive oil, lime juice, honey, and half of the fresh mint. Taste and adjust the seasoning if necessary. Cut the avocado in half, remove the pit, peel the skin, and slice thinly. Cut the cucumber lengthwise into four parts, then cut into pieces.
2. Arrange spinach on four plates, distribute avocado and cucumber slices on top. Drizzle with half of the dressing.
3. Heat a skillet without oil. Season the salmon with salt and pepper, place it on the skillet, and cook for 3–4 minutes on each side until golden brown and moist inside.
4. Place salmon on each plate over the salad. Drizzle with the remaining dressing, garnish with the remaining mint, and serve hot.