Chorizo and Tomato Salad

Name: Chorizo and Tomato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Spanish
Ingredients: 3 pcs Beefsteak tomatoes; 0.5 pcs Red onion; 3 pcs Fresh thyme; 1 tbsp Sherry vinegar; 2 tbsp Extra virgin olive oil; 100 g Chorizo

A light Spanish salad with juicy tomatoes, spicy chorizo, and the aroma of thyme. Perfect as a refreshing appetizer or a light lunch on a warm day.

Ingredients

3 pcs Beefsteak tomatoes
0.5 pcs Red onion
3 pcs Fresh thyme
1 tbsp Sherry vinegar
2 tbsp Extra virgin olive oil
100 g Chorizo

Instructions

Dice the tomatoes and thinly slice the red onion, transfer to a bowl. Add the thyme leaves, season with salt and pepper to taste. Drizzle with sherry vinegar and olive oil. Let the salad marinate while the chorizo cooks, allowing the flavors to develop fully.
Slice the chorizo into rounds. Heat a dry skillet over medium heat and fry the chorizo until golden brown on both sides.
Arrange the salad on plates, top with the hot chorizo, and drizzle with the oil from the skillet. Serve immediately.