Caesar Salad with Chicken

Crispy romaine lettuce with grilled chicken, garlic croutons, Parmesan and Caesar dressing. Restaurant classic at home.

Ingredients

• 400 g Chicken breast
• 1 pcs Romaine lettuce
• 50 g Parmesan
• 3 pcs White bread
• 2 clove Garlic
• 1 pcs Egg
• 1 tbsp Lemon juice
• 4 tbsp Olive oil
• to taste Salt

Instructions

1. Sear the salted chicken breast in a skillet until cooked through and golden, let cool and slice.
2. Cut the bread into cubes, toss with oil and garlic, and dry in the oven until crispy.
3. For the dressing, whisk the egg (blanched for 1 minute in boiling water) with lemon juice, garlic and olive oil until emulsified.
4. Tear the lettuce by hand, dress with the sauce, arrange the chicken and croutons on top, and sprinkle with grated Parmesan.