Ban Ban Salad with Shrimp

Name: Ban Ban Salad with Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 140 g Rice noodles; 3 tbsp Peanut butter; 4 tbsp Coconut milk; 3 tbsp Sweet chili sauce; 3 pcs Green onions; 1 pcs Cucumber; 300 g Mung bean sprouts; 200 g Shrimp

Vietnamese salad with rice noodles, shrimp, cucumber and sprouts dressed in a rich peanut-coconut sauce.

Ingredients

140 g Rice noodles
3 tbsp Peanut butter
4 tbsp Coconut milk
3 tbsp Sweet chili sauce
3 pcs Green onions
1 pcs Cucumber
300 g Mung bean sprouts
200 g Shrimp

Instructions

Cook the noodles according to package directions, rinse with cold water and drain thoroughly. In a small saucepan, melt the peanut butter with coconut milk, sweet chili sauce and half of the green onions, adding 1–2 tablespoons of water until you reach the desired sauce consistency.
Toss the noodles, sliced cucumber and sprouts together in a serving dish. Top with shrimp, drizzle with peanut sauce and sprinkle with the remaining green onions.