Fluffy Rice as a Side Dish

Simple fluffy rice with perfectly separated grains. A versatile side dish to serve with meat, fish, and vegetables.

Ingredients

• 1 cup Long-grain rice
• 2 cup Water
• 1 tsp Salt
• 1 tbsp Vegetable oil

Instructions

1. Rinse the rice thoroughly under running water several times until the water runs clear — this will remove excess starch.
2. In a pot, bring the water with salt and oil to a boil, add the rice and stir once.
3. Cover with a lid, reduce the heat to low and cook for 15 minutes without lifting the lid.
4. Remove from heat and let it stand covered for another 10 minutes. Fluff with a fork.