Fluffy Omelet

Name: Fluffy Omelet
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 4 pcs Eggs; 120 ml Milk; to taste Salt; 20 g Butter

A tender, tall omelet made with milk, just like the ones served in kindergarten. Cooked under a lid to achieve an airy, light texture.

Ingredients

4 pcs Eggs
120 ml Milk
to taste Salt
20 g Butter

Instructions

Whisk the eggs with milk and salt using a whisk until smooth and homogeneous (do not overbeat into foam).
Melt the butter in a skillet over medium heat and pour in the egg mixture.
Cover with a lid and cook over low heat for 8–10 minutes, without stirring, until the omelet sets and rises.