Poutine

A Canadian classic — crispy French fries topped with melted cheese and smothered in hot meat gravy. The perfect dish for a hearty dinner or party.

Ingredients

• Vegetable oil
• 5 pcs Potatoes
• 2 cup Cheddar cheese (shredded or cubed)
• 1 pcs Meat gravy

Instructions

1. Heat the oil in a deep skillet or deep fryer to 185°C.
2. Place the potatoes in the hot oil and fry until light golden brown, about 5 minutes.
3. Transfer the potatoes to a paper towel to remove excess oil.
4. Heat the meat gravy in a saucepan on the stove or in the microwave.
5. Place the French fries on a plate, sprinkle with cheese, then generously pour the hot meat gravy over top. Serve immediately.