Spiced Smoked Grilled Chicken

Name: Spiced Smoked Grilled Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Australian
Ingredients: 2 clove Garlic; 1 pcs Lemon; 2 tbsp Curry; 1 pinch Red pepper flakes; 3 tbsp Olive oil; 1 to taste Black pepper; 12 pcs Chicken thighs; 2 bunch Rosemary; 2 bunch Thyme; 2 pcs Bay leaf

Juicy chicken thighs with smoky flavor and aromatic spices, cooked over charcoal with herbs. The perfect barbecue dish with a golden crust and tender meat falling off the bone.

Ingredients

2 clove Garlic
1 pcs Lemon
2 tbsp Curry
1 pinch Red pepper flakes
3 tbsp Olive oil
1 to taste Black pepper
12 pcs Chicken thighs
2 bunch Rosemary
2 bunch Thyme
2 pcs Bay leaf

Instructions

Prepare the marinade: crush the garlic with a pinch of salt in a mortar. Add lemon zest and juice, curry, red pepper flakes, olive oil, and season generously with black pepper. Mix thoroughly until you have a smooth paste. Alternatively, you can prepare this in a blender.
Coat the chicken thighs generously with marinade on all sides and set aside while the grill heats up.
Once the grill is well heated, arrange bundles of rosemary and thyme on the grate. Place the chicken thighs skin-side up directly on the herbs. Close the grill lid if you have one. Cook for about 10 minutes over the smoke until the meat starts to brown.
Flip the thighs and continue cooking for another 20–30 minutes, turning occasionally, until the meat develops a beautiful charred appearance from the herbs and is cooked through to the bone.