Tangy Cabbage Slaw

Name: Tangy Cabbage Slaw
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Ukrainian
Ingredients: 250 ml Mayonnaise; 1 pcs Lemon; 2 tbsp Apple cider vinegar; 2 tbsp Whole grain mustard; 1 tsp Celery salt; 0.25 pcs Green cabbage; 0.25 pcs Red cabbage; 2 pcs Carrot; 1 pcs Onion; 2 pcs Celery

Fresh and crispy slaw made from green and red cabbage with carrots and celery in a tangy creamy mustard dressing. The perfect side dish for meat courses and appetizer for the table.

Ingredients

250 ml Mayonnaise
1 pcs Lemon
2 tbsp Apple cider vinegar
2 tbsp Whole grain mustard
1 tsp Celery salt
0.25 pcs Green cabbage
0.25 pcs Red cabbage
2 pcs Carrot
1 pcs Onion
2 pcs Celery

Instructions

In a bowl, whisk together mayonnaise, lemon zest and juice, apple cider vinegar, whole grain mustard, and celery salt. Season generously to taste with salt and black pepper.
Add the shredded green and red cabbage, grated carrot, sliced onion, and celery to the dressing. Toss well until all vegetables are evenly coated with the sauce. Refrigerate for at least 1 hour. Can be prepared a day ahead.