Pizza on Cassava

A Venezuelan pizza on crispy cassava flatbreads—vibrant, hearty, and ready in minutes. Chorizo, turkey ham, olives, and mozzarella transform simple cassava into a true celebration of flavors.

Ingredients

• 6 pcs Cassava flatbreads (casabe)
• 450 g Tomato sauce
• 225 g Chorizo
• 225 g Turkey ham
• 75 g Canned corn
• 40 g Green olives
• 55 g Bell pepper
• 50 g Mozzarella

Instructions

1. Preheat the oven to 200°C (390°F).
2. Cut the chorizo into medium-sized pieces, slice the bell pepper into strips, and cut the turkey ham into small cubes or strips.
3. Spread tomato sauce evenly over each cassava flatbread and sprinkle with grated mozzarella.
4. Arrange the chorizo, corn, turkey ham, olives, and bell pepper strips on top.
5. Bake the pizzas in the preheated oven for 7–10 minutes, until the cheese melts and the edges are lightly browned.
6. Remove from the oven and serve immediately—the cassava should remain crispy.