Anzac Biscuits

Name: Anzac Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Australian
Ingredients: 85 g Rolled oats; 85 g Coconut shavings; 100 g Wheat flour; 100 g Sugar; 100 g Butter; 1 tbsp Golden syrup; 1 tsp Baking soda

Crispy Australian oatmeal cookies with coconut and golden syrup — famous and incredibly simple to make.

Ingredients

85 g Rolled oats
85 g Coconut shavings
100 g Wheat flour
100 g Sugar
100 g Butter
1 tbsp Golden syrup
1 tsp Baking soda

Instructions

Preheat the oven to 180°C. Mix the rolled oats, coconut, flour, and sugar in a bowl. Melt the butter in a saucepan and stir in the golden syrup. Dissolve the baking soda in 2 tablespoons of boiling water and fold into the butter and syrup mixture.
Make a well in the dry ingredients, pour in the butter and syrup mixture, and gently stir until just combined.
Drop spoonfuls of batter onto greased baking trays, spacing them about 2.5 cm apart (leave room — the biscuits will spread). Bake in batches for 8–10 minutes until golden, then cool on a wire rack.