Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 6 pcs Rice noodles; 2 tbsp Dark soy sauce; 2 tbsp Oyster sauce; 2 tsp Soy sauce; 2 tsp White vinegar; 2 tsp Sugar; 2 tbsp Water; 2 tbsp Peanut oil; 2 clove Garlic; 1 cup Chicken; 1 pcs Egg; 4 cup Chinese broccoli

A classic Thai dish featuring noodles, chicken, and Chinese broccoli. A quick and aromatic wok noodle stir-fry with a rich sauce — the perfect dinner in a pinch.

Ingredients

6 pcs Rice noodles
2 tbsp Dark soy sauce
2 tbsp Oyster sauce
2 tsp Soy sauce
2 tsp White vinegar
2 tsp Sugar
2 tbsp Water
2 tbsp Peanut oil
2 clove Garlic
1 cup Chicken
1 pcs Egg
4 cup Chinese broccoli

Instructions

In a bowl, mix together the dark soy sauce, oyster sauce, regular soy sauce, white vinegar, sugar, and water. Set the sauce aside.
Heat the peanut oil in a wok over high heat. Mince the garlic and add it to the hot oil, then add the chicken and the stems of the Chinese broccoli. Stir-fry until the chicken turns light golden.
Push the ingredients to the side of the wok, crack the egg directly into the center, and stir quickly until it is cooked. Don't worry if the egg slightly chars the bottom of the wok — this will give the dish an authentic flavor.
Add the noodles, Chinese broccoli leaves, and sauce. Gently toss everything together until the noodles turn dark and the broccoli leaves wilt. Serve immediately while the dish is hot.