Pa amb tomàquet (Bread with Tomato)

Name: Pa amb tomàquet (Bread with Tomato)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 pcs Bread; 2 clove Garlic; 3 pcs Tomatoes; to taste Extra virgin olive oil; to taste Sea salt

The simplest Spanish appetizer that will captivate you with its elegance and flavor. Crispy bread with garlic, tomato, and extra virgin olive oil — perfect for breakfast or a light snack.

Ingredients

2 pcs Bread
2 clove Garlic
3 pcs Tomatoes
to taste Extra virgin olive oil
to taste Sea salt

Instructions

Toast the bread slices in a toaster or in the oven at 200°C until golden and crispy. The time depends on the thickness of the bread — make sure it doesn't burn.
Cut a garlic clove in half and rub the cut side over all sides of the hot bread slice.
Cut a tomato in half and rub the cut side over the bread — the flesh will be absorbed into the bread, leaving an intense tomato flavor.
Lightly drizzle the bread with olive oil and sprinkle with sea salt to taste.
Repeat the same with the remaining bread slices. Serve immediately while the bread is still warm and crispy.