Oatmeal Pancakes

Delicate pancakes made from ground oats are a simple and quick breakfast that the whole family will enjoy. Serve with sweet syrup and fresh strawberries.

Ingredients

• 1 pcs Egg
• 80 ml Milk
• 1 tbsp Sugar
• 1 tsp Baking powder
• 1 pinch Salt
• 1 pcs Vanilla extract
• 150 g Ground oats
• 150 g Butter
• 1 tbsp Caramel syrup
• 3 pcs Strawberries

Instructions

1. Heat the butter and let it cool slightly. Place the egg, milk, sugar, baking powder, salt, and vanilla extract into a blender or mixer. Blend until smooth.
2. Add the ground oats to the egg and milk mixture and stir well. Pour in the melted butter and blend again. Let the batter rest for 10 minutes at room temperature.
3. Heat a skillet over medium heat and lightly grease it with butter. Pour a small portion of batter onto the hot skillet and cook over medium heat.
4. When bubbles start to appear on the surface of the pancake, carefully flip it with a spatula and cook until golden brown on the second side. Make sure the pancakes do not burn.
5. Transfer the cooked pancakes to a plate and garnish with caramel syrup and fresh strawberries. Serve hot.