Spicy Thai-Style Chicken Drumsticks

Name: Spicy Thai-Style Chicken Drumsticks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Thai
Ingredients: 8 pcs Chicken drumsticks; 2 tbsp Sweet chili sauce; 2 pcs Oranges; 1 clove Garlic; 1 tbsp Thai red curry paste; 0.25 tsp Salt

Crispy chicken drumsticks in an aromatic glaze with sweet chili, orange, and Thai red curry paste. A simple yet impressive dish that turns out tender and juicy on the inside.

Ingredients

8 pcs Chicken drumsticks
2 tbsp Sweet chili sauce
2 pcs Oranges
1 clove Garlic
1 tbsp Thai red curry paste
0.25 tsp Salt

Instructions

Preheat the oven to 200°C. Line a baking sheet with foil. In a bowl, combine the sweet chili sauce with orange zest and juice, minced garlic, red curry paste, and a pinch of salt. Add the chicken drumsticks and coat them thoroughly in the marinade.
Place the drumsticks on the foil, leaving space between them. Brush with the remaining marinade from the bowl. Transfer to the oven and roast for 35–40 minutes until tender and golden brown.