Spicy Thai Noodles with Shrimp
Aromatic and piquant noodles with tender shrimp, fresh herbs, and crunchy peanuts — a true taste of Thailand on your table. Quick and easy to prepare!
Ingredients
- 200 g Rice noodles
- 1 tbsp Sesame oil
- 2 pcs Egg
- 1 pcs Red chili
- 3 pcs Ginger
- 450 g Shrimp
- 1 tbsp Soy sauce
- 1 bunch Fresh cilantro
- 0.5 bunch Fresh mint
- 1 pcs Lime
- 50 g Peanuts
Instructions
- Cook the noodles according to package instructions, drain, and set aside. Heat the oil in a large skillet, pour in the beaten eggs and let them spread into a thin layer — cook for 1–2 minutes, then flip and fry for another 1 minute on the other side. Transfer the omelet to a cutting board and slice into thin strips.
- In the same skillet, stir-fry the finely chopped chili and ginger for 1–2 minutes until fragrant. Add the cooked noodles, shrimp, and sliced omelet, toss well. Pour in the soy sauce and stir-fry for another 1 minute, mixing thoroughly.
- Transfer the noodles to a plate, sprinkle with fresh cilantro and mint, drizzle with lime juice, and top with crushed peanuts. Serve immediately.