Spicy Carrot, Cabbage and Red Onion Salad

Name: Spicy Carrot, Cabbage and Red Onion Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 4 pcs Carrot; 0.5 pcs Red cabbage; 2 pcs Red onion; bunch Mint; bunch Cilantro leaves; to taste Roasted peanuts; pcs Lime; 1 tbsp Peanut oil; 1 pcs Red hot chili pepper; 1 tbsp Brown sugar

A vibrant Vietnamese salad with a piquant dressing, crispy vegetables and aromatic herbs. Perfect as a light dish or side to Asian cuisine.

Ingredients

4 pcs Carrot
0.5 pcs Red cabbage
2 pcs Red onion
bunch Mint
bunch Cilantro leaves
to taste Roasted peanuts
pcs Lime
1 tbsp Peanut oil
1 pcs Red hot chili pepper
1 tbsp Brown sugar

Instructions

Cut the carrot, cabbage and red onion into thin matchsticks or grate them. Place the prepared vegetables in a large bowl.
Prepare the dressing: in a separate bowl, combine the peanut oil, lime juice, finely chopped red chili pepper and brown sugar. Stir until the sugar dissolves completely.
Pour the dressing over the cut vegetables and toss the salad thoroughly so that all components are well coated with the dressing.
Add the mint and cilantro leaves to the salad and toss once more. Transfer the salad to a serving dish and generously sprinkle with roasted peanuts before serving.